experiments

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Grazing

Scope note:

“Grazing” denotes the intentional and managed gathering of domestic animals in designated locations where they consumed pasture plants as a primary food source. Grazing is often seasonal, practiced for only part of the year in a given location. Grazing practices respond to and reflect, social, economic and environmental factors. Grazing land productivity is tied to human management of amendments (dung, seaweed, midden refuse) and managing soil moisture as well as climate fluctuations in growing season and accumulated temperature. Key sources of evidence for grazing as a practice include documentary discussion, field boundaries and routeways preserved in the archaeological record, geoarchaeology. and pollen and macrofloral evidence for grasses.

Examples:

References to discussions of Grazing:

CIDOC CRM mappings: